Pork tenderloin with haskap and rosemary sauce (4 portions)
Try our recipe for pork tenderloin with haskap and rosemary sauce. Pair this delight with a Baker Buck, our majestic dry red. 🍷
Warm up with a good pork dish and a glass of NOASKA from New Brunswick.
Enjoy your meal! 🥂
Ingredients
- 1 pork tenderloin, about 500 g
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1/4 cup finely chopped shallots
- 2 garlic cloves, minced
- 2 sprigs of fresh rosemary
- 1 cup chicken broth
- 1/4 cup fresh or thawed haskap berries
- 2 tablespoons honey
- 1 tablespoon cornstarch diluted in 2 tablespoons cold water
Preparation
- Preheat oven to 350°F (180°C).
- Season the pork tenderloin with salt and pepper on all sides.
- In an ovenproof skillet, heat oil over high heat and sear pork tenderloin on all sides, about 10 minutes total.
- Transfer the skillet to the oven and cook the pork tenderloin for about 20 minutes or until a meat thermometer registers 70°C (160°F).
- Remove the pork tenderloin from the oven and transfer to a cutting board. Cover with aluminum foil and let rest for 10 minutes.
- Meanwhile, return the skillet to medium-high heat. Add shallots, garlic, rosemary, chicken broth, haskap berries and honey. Bring to a boil, scraping up any browned bits with a wooden spoon.
- Reduce the heat and simmer for about 10 minutes or until the sauce is slightly reduced.
- Stir the dissolved cornstarch into the cold water and allow the sauce to thicken while stirring.
- Remove the rosemary sprigs and adjust the seasoning as needed.
- Slice the pork tenderloin and drizzle with the haskap sauce.
- Serve with rice and your choice of green vegetables.
NOASKA Baker Buck Sangria (4 servings)
Ingredients
- 2 cups (500 ml) NOASKA Baker Buck
- ½ cup (125 ml) pomegranate juice
- ¼ cup (60 ml) Grand Marnier (or Triple Sec)
- ¼ cup (60 ml) Brandy
- Juice of ¼ orange
- 2 Tbsp (30 ml) maple syrup
- ½ cup (125 ml) grapes, cut in half
- 3 orange quarters sliced in triangles.
Preparation
- Mix all ingredients in a pitcher and refrigerate at least 2 hours before serving.
- Stir again and pour in Old Fashioned or red wine glasses with some of the fruits.
The Intriguing Cocktail
Ingredients
- 1/2 ounce plain raspberry syrup,
- 1/4 ounce simple syrup,
- 1/4 ounce lime juice,
- 1/4 ounce Grand Marnier,
- 2 raspberries, 1 slice of lime,
- 2 ounce chilled NOASKA Intrigue rosé wine
- 2 onces Club soda
- Ice
Preparation
- Combine all ingredients.
- Finish by adding 4 ounces of chilled NOASKA Intrigue Rosé wine and 2 ounces of Club soda.